Nutrition (per 100 g)

Energy kJ

1500 kJ

Energy kcal

359 kcal

Fats

26.0 g

of which saturated fatty acids

14.0 g

Carbohydrates

0.0 g

of which sugars

0.0 g

Protein

33.0 g

Ingredients

MILK, culture, firming agent calcium chloride, sea salt, PRESERVATIVES LYSOZYME FROM EGG