Nutrition (per 100 g)

Energy kJ

1491 kJ

Energy kcal

362 kcal

Fats

38.00 g

of which saturated fatty acids

21.00 g

Carbohydrates

3.00 g

of which sugars

3.00 g

Protein

2.00 g

Salt

0.10 g

Minerals (per 100 g)

Calcium

60 mg

Ingredients

CREAM, stabiliser (carrageenan)