Nutrition (per 100 g)

Energy kJ

1481 kJ

Energy kcal

357 kcal

Fats

29.00 g

of which saturated fatty acids

16.00 g

Carbohydrates

0.00 g

of which sugars

0.00 g

Protein

24.00 g

Salt

0.50 g

Minerals (per 100 g)

Calcium

750 mg

Ingredients

MILK, yeast, hardener calcium chloride, salt.