Nutrition (per 100 g)

Energy kJ

1500 kJ

Energy kcal

360 kcal

Fats

29.00 g

of which saturated fatty acids

16.00 g

Carbohydrates

0.00 g

of which sugars

0.00 g

Protein

25.00 g

Salt

1.30 g

Minerals (per 100 g)

Calcium

770 mg

Ingredients

pasteurized MILK, salt, yeast.