Nutrition (per 100 g)

Energy kJ

1460 kJ

Energy kcal

355 kcal

Fats

27.00 g

of which saturated fatty acids

14.00 g

Carbohydrates

0.00 g

of which sugars

0.00 g

Protein

27.00 g

Salt

1.40 g

Ingredients

MILK, culture, firming agent calcium chloride, salt