Nutrition (per 100 g)

Energy kJ

1069 kJ

Energy kcal

257 kcal

Fats

19.00 g

of which saturated fatty acids

12.00 g

Carbohydrates

2.50 g

of which sugars

2.50 g

Protein

19.00 g

Salt

0.80 g

Ingredients

pasteurised MILK , salt, rennet