Nutrition (per 100 g)

Energy kJ

1143 kJ

Energy kcal

276 kcal

Fats

23.00 g

of which saturated fatty acids

16.10 g

Carbohydrates

0.70 g

of which sugars

0.70 g

Protein

16.50 g

Salt

2.20 g

Ingredients

pasteurized sheep's MILK, salt, yeast, rennet