Valio Gefilus kefir 2,5% 1,5 kg

Valio Gefilus products consist world most researched milk acid bacteria Lactobacillus rhamnosus GG and D-vitamin. D-vitamin helps immune system operate normally.

Nutrition per 100g

Energy 214 kJ / 52 kcal
Protein 3,2 g
Fat 2,5 g (of which saturated fatty acids 1,7 g)
Carbohydrates 4,2 g (of which sugars 4,2 g)
Salt 0,1 g (salt content is exclusively due to the presence of naturally occuring sodium)
Vitamin D 1 µg (20% of recommended daily dose)
  • Ingredients

    MILK, starter culture, Lactobacillus rhamnosus GG, D-vitamin

Valio Gefilus kefir 2,5% 1,5 kg
  • Preservative-free