Made from a mixture of pasteurized sheep's and goat's milk, Olympus Feta is a white cheese with a brittle structure and an authentically spicy, slightly sour taste. Medium fat white brine Feta, with its moderate saltiness typical of cheese, is an indispensable ingredient in a classic Greek salad.
Nutrition per 100g
|Energy||1143 kJ/276 kcal|
|Fat||23 g (of which saturated fatty acids 16,1 g)|
|Carbohydrates||0,7 g (of which sugars 0,7 g)|
pasteurized MILK (at least 70% sheep's milk, not more than 30% goat's milk), salt, yeast, rennet.