Olympus feta cheese 150g

Olympus Feta cheese is made from a mixture of pasteurised lamb and goat milk, and it has a crumbly texture and authentically tangy, slightly sour taste. Average fattiness, moderate saltiness characteristic of a white salt water cheese. It doesn’t change colour during the production process. Feta is an essential ingredient in a classical Greek salad.

Nutrition per 100g

Energy 1143 kJ / 276 kcal
Protein 16,5 g
Fat 23,0 g (of which saturated fatty acids 16,0 g)
Carbohydrates 0,07 g (of which sugar 0,07 g)
Salt 2,2 g
  • Ingredients

    Pasteurised MILK (lamb milk min. 70%, goat milk max. 30%), salt, starter, rennet

  • HoReCa