Nutrition per 100g
|Energy||1407 kJ / 339 kcal|
|Fat||27,0 g (of which saturated fatty acids 15 g)|
|Carbohydrates||0,0 g (of which sugar 0 g and of which lactose 0 g)|
|Calcium||675 mg (84% of recommended daily dose)|
cheese (MILK, culture, salt, firming agent calci-um chloride, preserva-tives natamycin), anti-caking agent powdered cellulose.