Nutrition (per 100 g)

Energy kJ

1400 kJ

Energy kcal

340 kcal

Fats

26.00 g

of which saturated fatty acids

14.00 g

Carbohydrates

0.00 g

of which sugars

0.00 g

Protein

25.00 g

Salt

1.50 g

Ingredients

cheese (MILK, culture, salt, firming agent calci-um chloride, preserva-tives natamycin), anti-caking agent powdered cellulose.