Nutrition (per 100 g)

Energy kJ

849 kJ

Energy kcal

204 kcal

Fats

20.00 g

of which saturated fatty acids

13.00 g

Carbohydrates

3.60 g

of which sugars

3.60 g

Protein

2.80 g

Salt

0.10 g

Ingredients

CREAM, starter culture