Nutrition (per 100 g)

Energy kJ

506 kJ

Energy kcal

119 kcal

Fats

10.00 g

of which saturated fatty acids

6.70 g

Carbohydrates

4.20 g

of which sugars

4.20 g

Protein

3.00 g

Salt

0.10 g

Ingredients

CREAM, starter culture