Nutrition (per 100 g)

Energy kJ

571 kJ

Energy kcal

137 kcal

Fats

9.00 g

of which saturated fatty acids

6.00 g

Carbohydrates

4.20 g

of which sugars

4.20 g

Protein

10.00 g

Salt

0.10 g

Ingredients

CURD, CREAM