Nutrition per 100g
|Energy||1400 kJ / 340 kcal|
|Fat||26,0 g (of which saturated fatty acids 14 g)|
|Carbohydrates||0,0 g (of which sugar 0g and of which lactose 0 g)|
|Calcium||700 mg (87,5% of recommended daily dose)|
cheese (MILK, culture, salt, firming agent calci-um chloride, preserva-tives natamycin), anti-caking agent powdered cellulose.